Incoming Resources
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- Instant pot Korean cookbook, traditional favorites made fast and easy, Christy Lee ; photography by Elysa Weitala
- Jane's patisserie, deliciously customizable cakes, bakes & treats, Jane Dunn
- The choose you now diet, Julieanna Hever
- Wild sugar, seasonal sweet treats inspired by the Mountain West, Lindsey Johnson, lady in the Wild West; with Chase Reynolds Ewald
- Bubble tea, recipes and photography by Sandra Mahut ; illustrations by Valentine Ferrandi ; [translation, Lucy Grant]
- Modern classic cocktails, 65 stories and recipes from the new golden age in drinks, by Robert Simonson ; photographs by Lizzie Munro
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno, with Katie Parla
- Sam's eats, let's do some cooking, Sam Way
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Part-time baker, simple bakes without the stress, Florence Stanton ; photography by Maja Smend
- Vegan treasures of India, 60 home-style recipes that capture the country's favorite flavors, Anusha Moorthy Santosh
- Kid chef junior every day, my first easy kids' cookbook, Yaffi Lvova, RDN ; photography by Elysa Weitala
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- An American in Provence, art, life and photography, Jamie Beck
- The art of picnics, seasonal outdoor entertaining, Alanna O'Neil
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The homestead canning cookbook, Georgia Varozza
- How to sous vide, easy, delicious perfection any night of the week, Daniel Shumski
- The new cooking school cookbook, advanced fundamentals, America's Test Kitchen
- Baking vegan bread at home, beautiful everyday and Artisan plant-based breads, Shane Martin
- Frontieres, the food of France's borderlands, Alex Jackson
- The MeatEater outdoor cookbook, wild game recipes for the grill, smoker, campstove, and campfire, Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris
- The art of pantry cooking, meals for family and friends, Ronda Carman ; photography by Matthew Mead
- Yalla, let's eat!, delicious, authentic Arab meals made easy, Maha Kailani
- The Great British baking show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith and The Bakers
- Beat cancer kitchen:, deliciously simple plant -based anticancer recipes, Chris and Micah Wark ; photography by Justin Fox Burks
- Texture over taste, Joshua Weissman
- Minecraft, the crafter's kitchen : an official cookbook for young chefs and their families, Victoria Granof, Emma Bernay, Danica Davidson
- The complete Middle Eastern vegetarian, classic recipes from the Middle East & North Africa, Habeeb Salloum
- Bake, Make, and Learn to Cook : Fun and Healthy Recipes for Young Cooks
- The taste of country cooking, Edna Lewis
- The unofficial Disney parks drink recipe book, from Lefou's brew to the Jedi mind trick, 100+ magical Disney-inspired drinks, Ashley Craft
- Recipes from the world of Tolkien, inspired by the legends, Robert Tuesley Anderson
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Holiday cookies, more than 100 very merry recipes, Brian Hart Hoffman
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- Callie's biscuits and Southern traditions, heirloom recipes from our family kitchen, Carrie Morey
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- A very prairie Christmas bakebook, cookies, candies, cakes & more : vintage baking to celebrate the festive season, Karlynn Johnston, aka The Kitchen Magpie
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, Mariah-Rose Marie
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Noon, simple recipes for scrumptious midday meals and more, Meike Peters
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko
- The Lula Cafe cookbook, collected recipes and stories, Jason Hammel
- The new Middle Eastern vegetarian, modern recipes from veggiestan, Sally Butcher
- Giuseppe's easy bakes, sweet Italian treats, Giuseppe Dell'Anno ; photography by Matt Russell