Incoming Resources
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Lemongrass, ginger and mint Vietnamese cookbook, classic Vietnamese restaurant favorites at home, Linh Nguyen