Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Veg, Jamie Oliver
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- The new nourishing, delicious plant-based comfort food to feed body and soul, Leah Vanderveldt ; photography by Clare Winfield
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach
- The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew
- Homesweet homegrown, how to grow, make, and store your own food, no matter where you live, by Robyn Jasko ; illustrated by Jennifer Biggs
- The speedy vegetable garden, Mark Diacono and Lia Leendertz
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- BOSH!, how to live vegan : save the planet and feel amazing, Henry Firth & Ian Theasby
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- Veg, table, Nik Sharma
- Verduras sin límites, y otras historias, José Andrés y Matt Goulding ; fotografías de Peter Frank Edwards
- Plants taste better, delicious plant-based recipes, from root to fruit, Richard Buckley ; photography by Kim Lightbody
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- The Apricot Lane Farms cookbook, recipes and stories from the Biggest Little Farm, Molly Chester, with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- PNW veg, 100 vegetable recipes inspired by the local bounty of the Pacific Northwest, Kim O'Donnel, photographs by Charity Burggraaf
- River Cottage much more veg, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Brave new meal, Bad Manners
- Everyday Gourmet: Cooking with Vegetables
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr with chef Chad Sarno
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- 65 farmers' market organic seasonal recipes, making the most of fresh, wholesome and healthy produce in a delicious range of easy, everyday recipes shown step by step in 280 photographs, Ysanne Spevack
- An onion in my pocket, my life with vegetables, Deborah Madison
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams and Rita Sodi with Anna Kovel ; photographs by Gentl and Hyers
- Meat on the side, delicious vegetable-focused recipes for every day, Nikki Dinki ; photographs by Ellen Silverman
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Spiralize!, 40 nutritious recipes to transform the way you eat, Stephanie Jeffs
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- Root, Rob Howell ; photography by Alexander J. Collins
Outgoing Resources
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