Cooking -- U.S. regional
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Cooking -- U.S. regional
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Cooking
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Incoming Resources
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- It's all good, delicious, easy recipes that will make you look good and feel great, Gwyneth Paltrow with Julia Turshen
- Amá, a modern Tex-Mex kitchen, Josef Centeno and Betty Hallock ; photographs by Ren Fuller
- Fresh Midwest, modern recipes from the heartland, Maren Ellingboe King ; photographs by Maren Ellingboe King and Eliesa Johnson
- Pasta for all seasons, dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest, Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli
- Black food, stories, art and recipes from across the African diaspora, edited and curated by Bryant Terry
- Portland Farmers Market cookbook, 100 seasonal recipes and stories that celebrate local food and people, Ellen Jackson ; photography by Alan Weiner and Charity Burggraaf
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- The flippin' awesome backyard griddle cookbook, tasty recipes, pro tips and bold ideas for outdoor flat-top grillin', Paul Sidoriak
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Callie's biscuits and Southern traditions, heirloom recipes from our family kitchen, Carrie Morey
- Local dirt, seasonal recipes for eating close to home, Andrea Bemis
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, Volume 2
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Butcher on the block, everyday recipes, stories, and inspirations from your local butcher and beyond, Matt Moore
- Comfort food the cowboy way, backyard favorites, country classics, and stories from a ranch cook, Kent and Shannon Rollins
- Portland cooks, recipes from the city's best restaurants & bars, Danielle Centoni
- Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells
- The pioneer woman cooks, food from my frontier, Ree Drummond
- The taste of country cooking, Edna Lewis
- Cooking for the culture, recipes and stories from the streets of New Orleans to the table, Toya Boudy
- The home cook, recipes to know by heart, Alex Guarnaschelli
- In winter's kitchen, growing roots and breaking bread in the Northern heartland, Beth Dooley
- Aloha kitchen, recipes from Hawai'i, Alana Kysar ; photographs by Alana Kysar and Brooklyn Dombroski
- The best of America's Test Kitchen 2015, the year's best recipes, equipment reviews, and tastings, by the editors at Americas Test Kitchen
- Masters of American cookery, M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child, Betty Fussell : with a preface by the author
- Rich table, Sarah and Evan Rich ; with Carolyn Alburger ; recipe development by Kate Williams ; photographs by Alanna Hale
- America, the cookbook, Gabrielle Langholtz
- America's Test Kitchen menu cookbook, kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Don't count the tortillas, the art of Texas Mexican cooking, Adán Medrano
- The Lula Cafe cookbook, collected recipes and stories, Jason Hammel
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- Pickles, pigs & whiskey, recipes from my three favorite food groups (and then some), John Currence ; foreplay by John T. Edge ; photography by Angie Mosier
- The unofficial Simpsons cookbook, from Krusty burgers to Marge's pretzels, famous recipes from your favorite cartoon family, Laurel Randolph, Foreword by Bill Oakley, Former Showrunner of The Simpsons
- Savory bites, meals you can make in your cupcake pan, Hollis Wilder ; photographs by Tina Rupp
- Guga, breaking the barbecue rules, Gustavo Tosta
Outgoing Resources
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