The sweet book of candy making, from the simple to the spectacular : how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - pbk
Format
pbk
Label
The sweet book of candy making, from the simple to the spectacular : how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - pbk
Note
Includes index
Isbn
9781592538102
Lccn
2012010292
resource.nationalBibliographicAgencyControlNumber
uk:016122814
resource.nationalBibliographyNumber
bnb:gbb267871
Physical Description
160 pages, color illustrations, 26 cm
System control number
(OCoLC)781679572
Cover Art
Carrier category
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Publication1
- Mapped to2