Incoming Resources
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- My pantry, Alice Waters ; illustrations by Fanny Singer
- Buvette, the pleasure of good food, Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali
- The way to cook, Julia Child ; photographs by Brian Leatart and Jim Scherer
- Frontieres, the food of France's borderlands, Alex Jackson
- Julia Child's dinner party favorites, WGBH
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Emily in Paris, the official cookbook, Kim Laidlaw
- Rustic French cooking made easy, authentic, regional flavors from Provence, Brittany, Alsace and beyond, Audrey Le Goff, creator of Pardon your French
- The French chef with Julia Child, Season 1
- World food, heritage recipes for classic home cooking, James Oseland
- Dearie, the remarkable life of Julia Child, Bob Spitz
- French cooking academy, 100 essential recipes for the home cook, Stephane Nguyen with Kate Blenkiron
- French comfort food, Hillary Davis ; photographs by Steven Rothfeld
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- My life in France, Julia Child with Alex Prud'homme
- French from the market, Hillary Davis
- Picnic in Provence, a memoir with recipes, written and read by Elizabeth Bard
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck; illustrations by Sidonie Coryn
- My life in France, Julia Child with Alex Prud'homme