Deschutes Public Library
COOKING / Specific Ingredients / Vegetables
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Specific Ingredients / Vegetables
Name
COOKING / Specific Ingredients / Vegetables
Source
bisacsh
Focus
COOKING / Specific Ingredients / Vegetables
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Incoming Resources
Subject of
7
Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
Mushroom cookbook, a guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe
Outgoing Resources
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COOKING / Specific Ingredients / Vegetables
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