Label
Food habits + History
Name
Food habits + History
Incoming Resources
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Food, science, and the human body, Alyssa Crittenden
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
- The language of food, a linguist reads the menu, Dan Jurafsky