Cooking (Natural foods)
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Cooking (Natural foods)
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Cooking (Natural foods)
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Incoming Resources
- Skinny bitch ;, Skinny bitch in the kitch, by Rory Freedman and Kim Barnouin
- Ready or not!, 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo, Michelle Tam + Henry Fong
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- 100% real, 100 insanely good recipes for clean food made fast, Sam Talbot ; writer, Susanna Margolis
- Hungry girl clean & hungry, obsessed! : all-natural recipes for the foods you can't live without, Lisa Lillien
- The type 2 diabetes revolution, a cookbook and complete guide to managing type 2 diabetes, by Diana Licalzi, MS, RD, CDCES and Jose Tejero
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- At home in the whole food kitchen, celebrating the art of eating well, Amy Chaplin
- Party in your plants, 100+ plant-based recipes and problem-solving strategies to help you eat healthier (without hating your life), Talia Pollock
- Unicorn food, recipes and photographs, Sandra Mahut
- The choose you now diet, Julieanna Hever
- Alimentación sostenible, comprar, cocinar y comer para preservar el planeta, Tom Hunt ; fotografías, Jenny Zarins ; traducción del inglés, Montserrat Asensio Fernández
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Healthy happy vegan kitchen, Kathy Patalsky
- Eating for pleasure, people, & planet, plant rich, zero waste, climate cuisine, Tom Hunt ; photography by Jenny Zarins
- Eating purely., more than 100 all-natural, organic, gluten-free recipes for a healthy life, written and photographed by Elizabeth Stein ; foreword by Bobbi Brown
- The green teen cookbook, recipes for all seasons--written by teens, for teens, edited by Laurane Marchive & Pam McElroy
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- The happiness diet, good mood food, by Rachel Kelly with Alice Mackintosh ; photographs by Laura Edwards
- Breakfast, lunch, tea, Rose Carrarini
- The real paleo diet cookbook, Loren Cordain, Ph.D
- Blk + vegan, full-flavor, protein-packed recipes from my kitchen to yours, Emani Corcran
- Food for thought, recipes for ultimate mind and body health, Cristona Ferrare ; forword by Maria Shriver
- Eat to beat illness, 80 simple, delicious recipes inspired by the science of food as medicine, Dr. Rupy Aujla
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon
- Yo cocino latino, las recetas populares de los blogs : la cocina de vero, my Colombian recipes simple by Clara Piloncillo & Vainilla recetas de Laylita, Veronica Cervera [and four others]
- Life in balance, a fresher approach to eating, Donna Hay ; recipes: Donna Hay, Hannah Meppem, Justine Poole ; photography by Chris Court, William Meppem
- Practically vegan, More than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Savor, Ilona Oppenheim
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- The fresh 20, 20-ingredient meal plans for health and happiness 5 nights a week, Melissa Lanz
- Gordon Ramsay's healthy, lean & fit, mouthwatering recipes to fuel you for life, photography by Jamie Orlando Smith
- The detox kitchen bible, 200 recipes for glorious health - all free from wheat, dairy and refined sugar, Lily Simpson & Rob Hobson
- 30-minute paleo, 60 low-prep, big-flavor meals for every day of the week, Jessie Bittner, author of The Simple Paleo Kitchen
- The plant paradox quick and easy, the 30-day plan to lose weight, feel great, and live lectin-free, Steven R. Gundry
- Pegan Diet : 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
- Pure & simple, a natural food way of life, Pascale Naessens
- The fuss-free toddler cookbook, mealtimes made easy with healthy recipes for the whole family, Barbara Lamperti ; photography by Biz Jones
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- A change of appetite, where healthy meets delicious, Diana Henry
- Plant magic, a celebration of plant-based cooking for everyone, Desiree Nielsen
- The Laura Lea balanced cookbook, 120+ everyday recipes for the healthy home cook, Laura Lea Goldberg, certified holistic chef and creator of LLBalanced.com ; foreword by Alice Randall
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark
- The rawsome vegan cookbook, a balance of raw and lightly-cooked, gluten-free plant-based meals for healthy living, Emily von Euw
- The clean vegan cookbook, 60 whole-food, plant-based recipes to nourish your body and soul, Jackie Akerberg, creator of Jackfruiiful Kitchen
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- The Apricot Lane Farms cookbook, recipes and stories from the Biggest Little Farm, Molly Chester, with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- How to go plant-based, a definitive guide for you and your family, Ella Mills, founder of Deliciously Ella
Outgoing Resources
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