Bibliograph

Seeds to bread, Sarah Ridley

Type

Label

Seeds to bread, Sarah Ridley

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

5-8

Literary Form

non fiction

Main title

Seeds to bread

Nature of contents

bibliography

Oclc number

1034956279

Responsibility statement

Sarah Ridley

Series statement

Where food comes from

Summary

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--, Provided by publisherK to Grade 3

Table Of Contents

What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread

Target audience

juvenile

Classification