Deschutes Public Library

Food and farming then and now, Bobbie Kalman

Type
Label
Food and farming then and now, Bobbie Kalman
Language
eng
Bibliography note
Includes bibliographical references (page 23) and index
Illustrations
illustrations
Index
index present
Intended audience
NC640L, Lexile
resource.interestAgeLevel
5-8
resource.interestGradeLevel
K-3
Literary Form
non fiction
Main title
Food and farming then and now
Nature of contents
bibliography
Oclc number
858610737
Responsibility statement
Bobbie Kalman
Series statement
From olden days to modern ways in your community
resource.studyProgramName
Accelerated Reader, LG, 4.3, 0.5, 0.5, 165942
Table Of Contents
What is in this book? -- How do we get our food? -- Farming then and now -- Food from grains -- Vegetables and fruit -- Honey and syrup -- Food from animals -- Farming tools -- Kitchen tools -- Keeping food fresh -- Best foods -- Words to know
Target audience
juvenile
Classification
Creator
Subject
Content
Is Part Of
Mapped to

Incoming Resources

  • Has instance
    2

    Outgoing Resources