Incoming Resources
- Instant pot Korean cookbook, traditional favorites made fast and easy, Christy Lee ; photography by Elysa Weitala
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Mowgli street food, stories and recipes from the Mowgli Street Food restaurants, Nisha Katona
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Onigiri, Japanese rice balls made easy!, Ai Watanabe and Samuel Trifot ; photography by Akiko Ida
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Japanese soups, 66 nourishing broths, stews and hotpots, Keiko Iwasaki
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Asma's Indian kitchen, home-cooked food brought to you by Darjeeling Express, by Asma Khan
- The dim sum field guide, a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse, written and illustrated by Carolyn Phillips
- India express, simple and delicious recipes for every day, Rukmini Iyer ; photography by David Loftus
- Japan, the cookbook, Nancy Singleton Hachisu
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- Chetna's 30-minute Indian, quick and easy everyday meals, Chetna Makan
- 6 spices 60 dishes, Indian recipes that are simple, fresh, and big on taste, Ruta Kahate ; photographs by Ghazalle Badiozamani
- The Korean cookbook / by Junghyun Park and Jungyoon Choi
- Coconut & sambal, recipes from my Indonesian kitchen, Lara Lee
- My rice bowl, Korean cooking outside the lines, Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
- My Shanghai, recipes and stories from a city on the water, Betty Liu
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- Simple Thai food, classic recipes from the Thai home kitchen, Leela Punyaratabandhu ; photography by Erin Kunkel
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Thailand, the cookbook, text and photography by Jean-Pierre Gabriel
- Deepa's secrets, slow-carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- Stir crazy, 100 deliciously healthy stir-fry recipes, Ching-He Huang ; photography by Tamin Jones
- Bangkok street food, cooking and travelling in Thailand, Tom Vandenberghe and Luk Thys ; translation: Fran Oosterbaan-Clarke
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein
- Sweet Vietnamese bakes, a dessert lover's tour of Southeast Asia, Tara Nguyen, creator of TARA's Recipes
- BAO, the cookbook, Erchen Chang, Shing Tat Chung, Wai Ting Chung
- Rice. Noodles. Yum., everyone's favorite Southeast Asian dishes, Abigail Sotto Raines
- The curry guy, recreate 100 of the best Indian restaurant recipes at home, Dan Toombs ; photography by Kris Kirkham
- Ramen, 80 easy noodle bowls and broths, Makiko Sano
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, Maangchi ; with Martha Rose Shulman ; photographs by Maangchi
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach ; Gabriele Stabile, photography
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- The food of Taiwan, recipes from the beautiful island, Cathy Erway ; photography by Pete Lee
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- The chutney life, 100 easy-to-make Indian-inspired recipes, Palak Patel ; photographs by Emily Dorio
- Indian cuisine, authentic flavors from the land of spice, contributors: Vivek Singh ; Das Sreedharan ; G. Sultan Mohideenh ; Mahmood Akbar
- Simply Chinese feasts, tasty recipes for friends and family, by Suzie Lee ; photography, Lizzie Mayson ; [design and illustrations, Evi-O Studio, Katharine Zhang ; food and prop stylist, Kitty Coles]
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo