Incoming Resources
- Notes from a young black chef, a memoir, Kwame Onwuachi, with Joshua David Stein
- Hungry, eating, road-tripping, and risking it all with the greatest chef in the world, Jeff Gordinier
- Taste, my life through food, Stanley Tucci
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Alton brown, EveryDayCook, Alton Brown
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Taste, my life through food, Stanley Tucci
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- The French ingredient, a memoir ; making a life in Paris one lesson at a time, Jane Bertch; illustrated by Jessie Kanelos Weiner
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Fasting and feasting, the life of visionary food writer Patience Gray, Adam Federman
- Down and Out in Paradise, The Life of Anthony Bourdain
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Poor man's feast, a love story of comfort, desire, and the art of simple cooking, Elissa Altman
- Finding freedom, a cook's story ; remaking a life from scratch, Erin French
- Everything is under control, a memoir with recipes by Phyllis Grant
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Finding freedom, a cook's story ; remaking a life from scratch, Erin French
- For Grace, Kino Lorber ; directors, Kevin Pang and Mark Helenowski
- A chef's life, Season four
- Julia Child, an extraordinary life in words and pictures, by Erin Hagar ; art by Joanna Gorham
- Save me the plums, my gourmet memoir, Ruth Reichl
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Burn the place, a memoir, Iliana Regan
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Give a girl a knife, a memoir by Amy Thielen
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Yes, chef, Marcus Samuelsson
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- My life in France, Julia Child with Alex Prud'homme
- Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch
- An onion in my pocket, my life with vegetables, Deborah Madison
- Fieldwork, a forager's memoir, by Iliana Regan
- Blood, bones, and butter, Gabrielle Hamilton
- My life in France, Julia Child with Alex Prud'homme
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Los nachos de Nacho, la historia detrás de la botana favorita del mundo, por Sandra Nickel ; ilustraciones de Oliver Domínguez ; traducido por Luis Humberto Crosthwaite
- Notes from a young Black chef, a memoir by Kwame Onwuachi with Joshua David Stein
- Taste, my life through food, Stanley Tucci