Incoming Resources
- The official Harry Potter baking book, 40+ recipes inspired by the films, by Joanna Farrow
- Del trigo al pan, por Penelope S. Nelson
- Kids bake!, 100+ sweet and savory recipes
- Tartine bread
- Baking vegan bread at home, beautiful everyday and Artisan plant-based breads, Shane Martin
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Let's explore bread!, by Jill Colella
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Crumb, show the dough who's boss, Richard Bertinet
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- The sweetapolita bakebook, 75 fanciful cakes, cookies & more to make & decorate, Rosie Alyea
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Baking, Stephanie Turnbull
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- Let's explore bread!, by Jill Colella
- The 3-ingredient baking book, 101 simple, sweet & stress-free recipes, Charmian Christie
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- Panes mexicanos, Irving Quiroz
- Dumplings = love, delicious recipes from around the world, Liz Crain ; photographs by Dina Avila
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Baking class, 50 fun recipes kids will love to bake!, Deanna F. Cook
- ¡Todo sobre hornear!, Andrea Beaty y Dra. Theanne Griffith ; traducción, Dra. Alexandra de Castro
- Kid chef junior bakes, my first kids' baking cookbook, Charity Mathews ; photography by Marija Vidal
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads, Donna Currie ; photography by Kate Sears
- The harvest baker, Ken Haedrich
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- The art of baking with natural yeast, breads, pancakes, waffles, cinnamon rolls & muffins, Caleb Warnock & Melissa Richardson
- Little Flower baking, Christine Moore with Cecilia Leung ; photographs by Staci Valentine
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Zingerman's Celebrate Every Day, A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small, Lindsay-hard Hard, Lee Vedder, Corynn Coscia and Amy Emberling
- The big book of baking for kids, favorite recipes to make & share, photography, Nicole Hill Gerulat
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Meet the baker, by Joyce Jeffries
- On toast, tartine, crostini, and open-faced sandwiches, Kristan Raines
- The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The story of bread, it starts with wheat, Stacy Taus-Bolstad
- The everyday baker, recipes & techniques for foolproof baking : breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz, Editors of Delish
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs