The Resource Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Resource Information
The item Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Deschutes Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Deschutes Public Library.
This item is available to borrow from 2 library branches.
- Summary
- Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home
- Language
-
- eng
- fre
- eng
- Edition
- English language edition.
- Extent
- 285 pages
- Note
- Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014
- Isbn
- 9782080202154
- Label
- Baklava to tarte tatin : a world tour in 110 dessert recipes
- Title
- Baklava to tarte tatin
- Title remainder
- a world tour in 110 dessert recipes
- Statement of responsibility
- Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
- Title variation
- World tour in 110 dessert recipes
- Language
-
- eng
- fre
- eng
- Summary
- Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home
- Cataloging source
- YDXCP
- http://bibfra.me/vocab/lite/collectionName
- Desserts de Bernard: mon tour du monde en plus de 110 recettes
- http://library.link/vocab/creatorName
- Laurance, Bernard
- Dewey number
- 641.86
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Roche, Amélie
- Abramowitz-Moreau, Carmella
- http://library.link/vocab/subjectName
- Desserts
- Label
- Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
- Note
- Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- ocn884298213
- Dimensions
- 25 cm
- Edition
- English language edition.
- Extent
- 285 pages
- Isbn
- 9782080202154
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)884298213
- Label
- Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
- Note
- Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- ocn884298213
- Dimensions
- 25 cm
- Edition
- English language edition.
- Extent
- 285 pages
- Isbn
- 9782080202154
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)884298213
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.deschuteslibrary.org/portal/Baklava-to-tarte-tatin--a-world-tour-in-110/2g2HBUeJ1M8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.deschuteslibrary.org/portal/Baklava-to-tarte-tatin--a-world-tour-in-110/2g2HBUeJ1M8/">Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.deschuteslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.deschuteslibrary.org/">Deschutes Public Library</a></span></span></span></span></div>
