The Resource Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
Resource Information
The item Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Deschutes Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Deschutes Public Library.
This item is available to borrow from 2 library branches.
- Summary
- "My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound Cake and Sweet Tea Custard, as well as accompaniments and drinks to serve alongside. Organized by category, there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns; coffee cakes and loaf cakes, like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake; layer cakes, including a Pig-Pickin' Cake that's a mainstay at Southern barbecues; cookies good for Southern teas, like Lime Cornmeal Shortbread; and recipes to illustrate an evolving South, with those from different cultures too-from Mexican Concha Buns to French Madeleines made with cornmeal. Pies are an important part of Southern food, and this book features both classic and unique favorites, including fruit pies, chocolate pies, savory pies, and hand pies, all with an expanded section on piecrust variations. Cakes take the form of sheet cakes, loaf cakes, and layers cakes and include lessons on cake decorating. This monumental piece of work is Cheryl Day baking at its best with recognition of the past and a strong case for why her Southern baking is our future"--
- Language
- eng
- Extent
- 400 pages
- Note
- Includes index
- Contents
-
- Southern baking rules
- Baking tools and equipment
- Hot breads and crackers
- Coffee cakes, loaf cakes, and bundt cakes
- Muffins and scones
- Slow breads (Breads that need time to rise)
- Gathering cakes
- Layer cakes and cupcakes
- Pies
- Cookies
- Brownies and bars
- Grits and grains
- Custards, puddings, and cobblers
- Jams and preserves
- Basics
- Isbn
- 9781579658410
- Label
- Cheryl Day's treasury of Southern baking
- Title
- Cheryl Day's treasury of Southern baking
- Statement of responsibility
- Cheryl Day ; photographs by Angie Mosier
- Language
- eng
- Summary
- "My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes-from cathead biscuits to chess pie-were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound Cake and Sweet Tea Custard, as well as accompaniments and drinks to serve alongside. Organized by category, there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns; coffee cakes and loaf cakes, like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake; layer cakes, including a Pig-Pickin' Cake that's a mainstay at Southern barbecues; cookies good for Southern teas, like Lime Cornmeal Shortbread; and recipes to illustrate an evolving South, with those from different cultures too-from Mexican Concha Buns to French Madeleines made with cornmeal. Pies are an important part of Southern food, and this book features both classic and unique favorites, including fruit pies, chocolate pies, savory pies, and hand pies, all with an expanded section on piecrust variations. Cakes take the form of sheet cakes, loaf cakes, and layers cakes and include lessons on cake decorating. This monumental piece of work is Cheryl Day baking at its best with recognition of the past and a strong case for why her Southern baking is our future"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Day, Cheryl
- Dewey number
- 641.81/50975
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.S68
- LC item number
- D436 2021
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Mosier, Angie
- http://library.link/vocab/subjectName
-
- Cooking, American
- Baking
- Back in the Day Bakery (Savannah, Ga.)
- Label
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Southern baking rules -- Baking tools and equipment -- Hot breads and crackers -- Coffee cakes, loaf cakes, and bundt cakes -- Muffins and scones -- Slow breads (Breads that need time to rise) -- Gathering cakes -- Layer cakes and cupcakes -- Pies -- Cookies -- Brownies and bars -- Grits and grains -- Custards, puddings, and cobblers -- Jams and preserves -- Basics
- Control code
- on1236896261
- Dimensions
- 27 cm
- Extent
- 400 pages
- Isbn
- 9781579658410
- Lccn
- 2021004795
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (colour)
- System control number
- (OCoLC)1236896261
- Label
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Southern baking rules -- Baking tools and equipment -- Hot breads and crackers -- Coffee cakes, loaf cakes, and bundt cakes -- Muffins and scones -- Slow breads (Breads that need time to rise) -- Gathering cakes -- Layer cakes and cupcakes -- Pies -- Cookies -- Brownies and bars -- Grits and grains -- Custards, puddings, and cobblers -- Jams and preserves -- Basics
- Control code
- on1236896261
- Dimensions
- 27 cm
- Extent
- 400 pages
- Isbn
- 9781579658410
- Lccn
- 2021004795
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (colour)
- System control number
- (OCoLC)1236896261
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.deschuteslibrary.org/portal/Cheryl-Days-treasury-of-Southern-baking-Cheryl/n7luuRvGNSQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.deschuteslibrary.org/portal/Cheryl-Days-treasury-of-Southern-baking-Cheryl/n7luuRvGNSQ/">Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.deschuteslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.deschuteslibrary.org/">Deschutes Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.deschuteslibrary.org/portal/Cheryl-Days-treasury-of-Southern-baking-Cheryl/n7luuRvGNSQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.deschuteslibrary.org/portal/Cheryl-Days-treasury-of-Southern-baking-Cheryl/n7luuRvGNSQ/">Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.deschuteslibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.deschuteslibrary.org/">Deschutes Public Library</a></span></span></span></span></div>
