Grocery, the buying and selling of food in America, Michael Ruhlman
Type
Label
Grocery, the buying and selling of food in America, Michael Ruhlman
Language
eng
Bibliography note
Includes bibliographical references (pages 295-297) and index
Index
index present
Literary Form
non fiction
Main title
Grocery
Nature of contents
bibliography
Oclc number
970818888
Responsibility statement
Michael Ruhlman
Sub title
the buying and selling of food in America
Table Of Contents
Introduction: The invisible behemoth on Main Street -- Part I: How we got here -- My father's grocery store Jones -- How the A&P changed the western world -- Growing up -- Visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland-- I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- Part II: How to think about food -- She bought the fat-free half-and-half -- Breakfast: the most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- Nefarious practices of the modern-day grocer -- Interlude: Checkout -- Part III: The center aisles -- Few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- Walk in the medicine cabinet -- Part IV: Perimeter -- Farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook-- it's mind-boggling" -- Cooking animal -- Frozen -- Part V: Where we are headed -- America's culinary heritage -- Cleveland Trust -- Cathedral
resource.variantTitle
Buying and selling of food in America
Classification
Creator
Subject
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