Bibliograph

The chemistry of food, Carla Mooney ; illustrated by Traci Van Wagoner

Type

Label

The chemistry of food, Carla Mooney ; illustrated by Traci Van Wagoner

Language

eng

Bibliography note

Includes bibliographical references (pages 114-115) and index

Illustrations

illustrations

Index

index present

Intended audience

990L, Lexile

Literary Form

non fiction

Main title

The chemistry of food

Nature of contents

bibliography

Responsibility statement

Carla Mooney ; illustrated by Traci Van Wagoner

Series statement

Inquire & investigate

Summary

"What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In 'The Chemistry of Food,' middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience"--, Provided by publisher

Target audience

adolescent

Classification