- Who ate my fruit?, Canizales
- Cooking with the Birthday Bird, by Glenda Armand ; illustrated by Jan Gerardi
- Tzimmes for Tzipporah, by Megan Hoyt ; illustrated by Christine Battuz
- Amelia Bedelia bakes off, by Herman Parish ; pictures by Lynn Sweat
- Cooking with Bear, a story and recipes from the forest, Deborah Hodge ; pictures by Lisa Cinar
- Matilda makes matzah balls, by Rhonda Cohen ; illustrated by Francesca Galmozzi
- Bluey and Bingo's fancy restaurant cookbook
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- Spring is for strawberries, Katherine Pryor ; illustrated by Polina Gortman
- This is how I roll, Debbi Michiko Florence
- Linh's rooftop garden, written by JaNay Brown-Wood ; illustrated by Samara Hardy
- Morning sun in Wuhan, Ying Compestine
- A little book about food, illustrated by Leo Lionni and Jan Gerardi
- The perfect sushi, words by Emily Satoko Seo ; art by Mique Moriuchi
- Granny's kitchen, Sadé Smith ; illustrated by Ken Daley
- I'm your ice cream truck, Hannah Eliot ; illustrated by Belinda Chen
- A batch made in heaven, Suzanne Nelson