The everything guide to starting and running a restaurant, the ultimate resource for starting a successful restaurant!, Ronald Lee
Label
The everything guide to starting and running a restaurant, the ultimate resource for starting a successful restaurant!, Ronald Lee
Edition
Second edition.
Isbn
9781440526855
Lccn
2012361076
Physical Description
xii, 291 pages, 24 cm.
System control number
(OCoLC)724657377
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Copyright
Media category
Publication
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