Bibliograph

Ten tomatoes that changed the world, a history, William Alexander

Type

Label

Ten tomatoes that changed the world, a history, William Alexander

Language

eng

Bibliography note

Includes bibliographical references (pages 300-303)

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Ten tomatoes that changed the world

Nature of contents

bibliography

Responsibility statement

William Alexander

Sub title

a history

Summary

"The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations"--, Provided by publisher

Table Of Contents

De' Medici's pomodoro -- Colonel Johnson's bucket -- The miracle of San Marzano -- The queen, the writer, his wife, and their pizza -- Anticipation -- On top of spaghetti -- Big boy -- Who killed the tomato? -- Attack of the heirloom tomatoes -- Winter is coming

Classification