Incoming Resources
- Wild sugar, seasonal sweet treats inspired by the Mountain West, Lindsey Johnson, lady in the Wild West; with Chase Reynolds Ewald
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde
- Part-time baker, simple bakes without the stress, Florence Stanton ; photography by Maja Smend
- The Great British baking show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith and The Bakers
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Panes, masas y postres clásicos, una clase magistral de panadería y repostería, Matthew Jones ; traducción del inglés, Gemma Fors
- Teatime at Grosvenor Square, an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable, Dahlia Clearwater
- Small batch bakes, baking cakes, cookies, bars and buns for one to six people, Edd Kimber ; photography by Edd Kimber
- Beyond the bread basket, recipes for appetizers, main courses, and desserts, Éric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]
- Crusts, the ultimate baker's book, Barbara Elisi Caracciolo
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Teen baking bootcamp, 60 essential recipes to take you from amateur to pro, Matthew Merril ; cover and book design by Meg Baskis ; photography by Thomas McGovern
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Damn good dumplings, 60 innovative favorites for every occasion, Stratis Morfogen with Jessa Moore and Nicolle Walker ; photography by Alexandra Shytsman
- Lyndey Milan's summer baking secrets, Season 1
- The great British bake off, big book of baking, Linda Collister ; includes recipes by Mary Berry and Paul Hollywood