Deschutes Public Library
641.3/31
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641.3/31
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641.3/31
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Flour lab, an at-home guide to baking with freshly milling grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
The everything sprouted grains book, a complete guide to the miracle of sprouted grains, Brandi Evans
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