Cooking Across the Ages, Episode 7
Type
Label
Cooking Across the Ages, Episode 7
Language
eng
Characteristic
videorecording
Main title
Cooking Across the Ages
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Originally produced by The Great Courses in 2020
Runtime
28
Summary
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed
Technique
live action
Genre
Content
Actor
Distributor
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Outgoing Resources
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- Genre1
- Subject5
- Content1
- Actor1
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