Incoming Resources
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp ; afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman ; additional photographs by Randi Baird
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, by Deanna F. Cook
- Heirloom kitchen, heritage recipes and family stories from the tables of immigrant women, Anna Francese Gass ; photographs by Andrew Scrivani
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Ottolenghi's Mediterranean Feast - Season 1, Ottolenghi's Mediterranean Feast
- We are La Cocina, recipes in pursuit of the American dream, by Caleb Zigas and Leticia Landa ; foreword by Isabel Allende ; photographs by Eric Wolfinger and Alma Espinola ; recipe development by Yewande Komolafe
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever