Bibliograph

The Sqirl jam (jelly, fruit butter, and others) book, Jessica Koslow with Betty Hallock; photography by Scott Barry

Type

Label

The Sqirl jam (jelly, fruit butter, and others) book, Jessica Koslow with Betty Hallock; photography by Scott Barry

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The Sqirl jam (jelly, fruit butter, and others) book

Oclc number

1103526415

Responsibility statement

Jessica Koslow with Betty Hallock; photography by Scott Barry

Summary

A recipe collection of the James Beard&'nominated chef Jessica Koslow&'s famed jams, preserves, jellies, and breads. and. and'This is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam&'organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet&'the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow&'s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam. . and

Classification