Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of26
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- China, gastronomía, Kei Lum Chan, Diora Fong Chan ; traducción del inglés, Karen Fernández [with three others]
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Stir crazy, 100 deliciously healthy stir-fry recipes, Ching-He Huang ; photography by Tamin Jones
- Simply Chinese feasts, tasty recipes for friends and family, by Suzie Lee ; photography, Lizzie Mayson ; [design and illustrations, Evi-O Studio, Katharine Zhang ; food and prop stylist, Kitty Coles]
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah and Kaitlin Leung ; food photographs by Sarah Leung and Kaitlin Leung ; lifestyle photographs by Christine Han
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
Outgoing Resources
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