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Incoming Resources
- Jane's patisserie, deliciously customizable cakes, bakes & treats, Jane Dunn
- Bubble tea, recipes and photography by Sandra Mahut ; illustrations by Valentine Ferrandi ; [translation, Lucy Grant]
- Wild sugar, seasonal sweet treats inspired by the Mountain West, Lindsey Johnson, lady in the Wild West; with Chase Reynolds Ewald
- Part-time baker, simple bakes without the stress, Florence Stanton ; photography by Maja Smend
- Baking vegan bread at home, beautiful everyday and Artisan plant-based breads, Shane Martin
- Recipes from the world of Tolkien, inspired by the legends, Robert Tuesley Anderson
- Minecraft, the crafter's kitchen : an official cookbook for young chefs and their families, Victoria Granof, Emma Bernay, Danica Davidson
- Beat cancer kitchen:, deliciously simple plant -based anticancer recipes, Chris and Micah Wark ; photography by Justin Fox Burks
- The complete Middle Eastern vegetarian, classic recipes from the Middle East & North Africa, Habeeb Salloum
- The Great British baking show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith and The Bakers
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- The MeatEater outdoor cookbook, wild game recipes for the grill, smoker, campstove, and campfire, Steven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Big dip energy, 88 parties in a bowl for snacking, dinner, dessert, and beyond!, Alyse Whitney
- My Mexican mesa, y listo!, beautiful flavors, family style, Jenny Martinez, with Ann Volkwein ; photography by Jennifer Chong
- The farm table, Julius Roberts
- Giuseppe's easy bakes, sweet Italian treats, Giuseppe Dell'Anno ; photography by Matt Russell
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Garlic, the mighty bulb : cooking, growing and healing with garlic, Natasha Edwards ; photography by Peter Cassidy
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- French from the market, Hillary Davis
- A taste of the world, celebrating global flavors, Rowena Scherer
- The SalviSoul cookbook, Salvadoran recipes & the women who preserve them, Karla Tatiana Vasquez ; photography by Ren Fuller and Monica Torrento
- Bahari, recipes from an Omani kitchen and beyond, Dina Macki
- Italian snacking, sweet and savory recipes for every hour of the day, Anna Francese Gass
- Make it fancy, cooking at home with Sad Papi, Brandon Skier ; photography by Dylan James Ho and Jeni Afuso
- Seriously, so good, simple recipes for a balanced life, Carissa Stanton ; photography by Alanna Hale
- Sugar Taco at home, plant-based Mexican recipes from our LA restaurant, Jayde Nicole, Nia Gatica Campos, Alan Campos ; foreword by Alicia Silverstone
- 15 minute meals, truly quick recipes that don't taste like shortcuts, Ali Rosen
- Foods from China, Rachel Kehoe
- Juicing for wellness in your nama, 60 healthy recipes to easily boost your nutritional intake, Jeanette Velasco Shane
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- Bake me a cat, 50 purrrfect recipes for edible kitty cakes, cookies and more!, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- Nadiya's fast flavours, Nadiya Hussain ; photography by Chris Terry ; illustrations by Lea Maupetit
- Thoughtful cooking, recipes rooted in the New South, William Stark Dissen ; photography by Johnny and Charlotte Autry