Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen - hardcover
Format
hardcover
Label
Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen - hardcover
Note
"Increase your meat counter confidence" -- Cover"350+ recipes for beef, pork, lamb, and veal" -- CoverIncludes index
Isbn
9781948703321
Lccn
2020030441
Physical Description
ix, 430 pages, color illustrations, 28 cm
System control number
(OCoLC)1141112196
Cover Art
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