Incoming Resources
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Diet for a changing climate, food for thought, Christy Mihaly, Sue Heavenrich
- In winter's kitchen, growing roots and breaking bread in the Northern heartland, Beth Dooley
- 65 farmers' market organic seasonal recipes, making the most of fresh, wholesome and healthy produce in a delicious range of easy, everyday recipes shown step by step in 280 photographs, Ysanne Spevack
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller