Deschutes Public Library
Cooking, American + Southwestern style
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + Southwestern style
Name
Cooking, American + Southwestern style
Focus
Cooking, American + Southwestern style
Sub focus
Cooking, American
Southwestern style
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Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
Amá, a modern Tex-Mex kitchen, Josef Centeno and Betty Hallock ; photographs by Ren Fuller
Not That Fancy, Simple Lessons on Living, Loving, Eating, and Dusting off Your Boots
The Tex-Mex cookbook, a history in recipes and photos, Robb Walsh
Not that fancy, simple lessons on living, loving, eating, and dusting off your boots, Reba McEntire
Queso!, regional recipes for the world's favorite chile-cheese dip, Lisa Fain ; photography by Aubrie Pick
The pioneer woman cooks, food from my frontier, Ree Drummond
The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
The cowboy's cookbook, recipes and tales from campfires, cookouts, and chuck wagons, Sherry Monahan
Food between friends, Jesse Tyler Ferguson, Julie Tanous ; photographs by Eva Kolenko
Not that fancy, simple lessons on living, loving, eating, and dusting off your boots, Reba McEntire ; foreword by Garth Brooks
The Peached Tortilla, modern Asian comfort food from Tokyo to Texas, Eric Silverstein
Faith, family & the feast, recipes to feed your crew from the grill, garden, and iron skillet, Kent Rollins & Shannon Rollins ; photographs by Shannon Rollins
Magnolia Table, Volume 3, A Collection of Recipes for Gathering, Joanna Gaines
The Siete table, nourishing Mexican-American recipes from our kitchen, The Garza family, founders of Siete Foods ; with Rachel Holtzman, Bayley Wiltshire, and Rebecca Martinez ; photography by Kristin Teig and Aaron Pinkston ; recipe development by Scarleth Aguilar, Dan Salivar, Andrés Figueroa, Paola Briseño González, and Jeanelle Olson
Tex Mex, traditions, innovations, and comfort foods from both sides of the border, Ford Fry and Jessica Dupuy ; photographs by Johnny Autry
Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank, Native American culinary advisor ; Walter Whitewater, recipe testing and recipe development assistant ; Marianne Sundquist
The pioneer woman cooks, dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper, Ree Drummond
Outgoing Resources
Focus
1
Cooking, American + Southwestern style
Sub focus
2
Cooking, American
Southwestern style
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