Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
Type
Label
Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Manresa
Nature of contents
bibliography
Oclc number
826076679
Responsibility statement
David Kinch with Christine Muhlke ; photography by Eric Wolfinger
Sub title
an edible reflection
Summary
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone
Table Of Contents
How I met Cynthia Sandberg -- An homage to an egg -- An edible reflection -- To renew -- The Pacific as muse -- Building a dish: 1, 2, 3 -- Building a menu -- Creativity and technology -- Bar and cellar