Cooking -- Beverages
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Cooking -- Beverages
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- Meehan's bartender manual, Jim Meehan ; photography by Doron Gild ; illustrations by Gianmarco Magnani
- Cocktail time!, the ultimate guide to grown-up fun, Paul Feig
- Wine girl, the obstacles, humiliations, and triumphs of America's youngest sommelier, Victoria James
- The world in a wineglass, the insider's guide to artisanal, sustainable, extraordinary wines to drink now, Ray Isle
- Fancy AF cocktails, Ariana Madix and Tom Sandoval ; with Danny Pellegrino ; photography by Kelly Puleio
- Juke joints, jazz clubs, and juice, cocktails from two centuries of African American cookbooks, Toni Tipton-Martin ; photographs by Brittany Conerly
- Healthy smoothie bible, lose weight, detoxify, fight disease, and live long, Farnoosh Brock
- Handcrafted bitters, simple recipes for artisanal bitters and the cocktails that love them, Will Budiaman ; [foreword by Doug Dalton]
- Green smoothies for every season, a year of farmer's market-fresh super drinks, by Kristine Miles
- Modern classic cocktails, 65 stories and recipes from the new golden age in drinks, by Robert Simonson ; photographs by Lizzie Munro
- Infused, adventures in tea, Henrietta Lovell
- The joy of juicing, 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts, Gary Null, Ph.D. and Shelly Null
- The United States of cocktails, recipes, tales, and traditions from all 50 states (and the District of Columbia), Brian Bartels ; foreword by Brad Thomas Parsons ; illustrations by Mike Burdick
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- Growing your own tea garden, the guide to growing and harvesting flavorful teas in your backyard, Jodi Helmer
- Daily greens 4-day cleanse, jump start your health, reset your energy, and look and feel better than ever!, Shauna R. Martin ; foreword by Mayim Bialik
- Drink beer, think beer, getting to the bottom of every pint, John Holl
- Know-it-all wine, the 50 essential topics, each explained in under a minute, editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters
- The Blue Bottle craft of coffee, growing, roasting, and drinking, with recipes, James Freeman. Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott
- Juices for total wellness, delicious gut-healing recipes to help you look and feel your best, written by Juicing Tutorials
- The Moon Juice cookbook, cook cosmically for body, beauty, and consciousness, Amanda Chantal Bacon ; photographs by John von Pamer
- How to brew, everything you need to know to brew great beer every time, by John J. Palmer
- The joy of home brewing kombucha, how to craft probiotic and fermented drinks, Chad Turner
- The unofficial Disney parks drink recipe book, from Lefou's brew to the Jedi mind trick, 100+ magical Disney-inspired drinks, Ashley Craft
- Shrubs, an old fashioned drink for modern times : recipes for savoury, sweet and sour cocktails and sophisticated sodas, Michael Dietsch
- The book of cocktail ratios, the surprising simplicity of classic cocktails, Michael Ruhlman ; illustrations by Marcella Kriebel
- The new cocktail hour, the essential guide to hand-crafted drinks, André Darlington & Tenaya Darlington ; photography by Jason Varney
- Pappyland, a story of family, fine bourbon, and the things that last, Wright Thompson
- Wine style, discover the wines you will love through 50 simple recipes, Kate Leahy ; photographs by Erin Scott
- Juice, recipes for juicing, cleansing, & living well, Carly de Castro, Hedi Gores and Hayden Slater, founders of Pressed Juicery ; photography by Anaïs and Dax
- Vignette, stories of life & wine in 100 bottles, Jane Lopes ; with illustrations by Robin Cowcher
- The world atlas of wine, Hugh Johnson, Jancis Robinson
- Brew beer like a yeti, traditional techniques and recipes for unconventional ales, gruits, and other ferments using minimal hops, Jereme Zimmerman
- Crazy sexy juice, 100+ simple juice, smoothie & nut milk recipes to supercharge your health, Kris Carr ; food photography by Kate Lewis ; cover photography by Bill Miles
- The complete beer course, from novice to expert in twelve tasting classes, Joshua M. Bernstein
- Northwest know-how, beer, Jacob Uitti ; illustrations by Jake Stoumbos
- Whiskey distilled, a populist guide to the water of life, Heather Greene
- The 21-day healthy smoothie plan, invigorating smoothies & daily support for wellness & weight loss, by Jennifer Koslo, RD
- Wine for dummies, Ed McCarthy, Certified Wine Educator and Mary Ewing-Mulligan, Master of Wine
- Craft cider making, Andrew Lea
- Beautiful smoothie bowls, 80 delicious and colorful superfood recipes to nourish and satisfy, Carissa Bonham
- The beer bible, Jeff Alworth
- You had me at pét-nat, a natural wine-soaked memoir, Rachel Signer
- The 24-hour wine expert, Jancis Robinson
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- Good drinks, alcohol-free recipes for when you're not drinking for whatever reason, Julia Bainbridge ; photographs by Alex Lau
- Tasting whiskey, by Lew Bryson
- Cocktails in color, a spirited guide to the art and joy of drinkmaking, Sammi Katz and Olivia McGiff
- Homemade liqueurs and infused spirits, innovative flavor combinations, plus homemade versions of Kahlua, Cointreau & other popular liqueurs, Andrew Schloss ; photography by Leigh Beisch