Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
Actions
Incoming Resources
- Subject of30
- Backyard farming on an acre (more or less), by Angela England
- Restoration agriculture, real-world permaculture for farmers, by Mark Shepard
- A chef's life, a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard, Season three
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Citizen farmers, the biodynamic way to grow healthy food, build thriving communities, and give back to the Earth, by Daron "Farmer D" Joffe ; with Susan Puckett ; photography by Rinne Allen
- Soil, The Incredible Story of What Keeps the Earth, and Us, Healthy
- Edible, 70 sustainable plants that are changing how we eat, Kevin Hobbs and Artur Cisar-Erlach ; illustrated by Katie Kulla
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall
- Know sustainability, Sustainable farming in the High Desert, Megan Kellner-Rode
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season two
- Sustainable gardening, grow a 'greener' low-maintenance landscape with fewer resources, Vincent A. Simeone
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- The garden refresh, how to give your yard big impact on a small budget, Kier Holmes
- The self-sufficient life and how to live it, the classic back-to-basics guide to going off the grid, John Seymour with Will Sutherland
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- In search of meadowlarks, birds, farms, and food in harmony with the land, John M. Marzluff
- The sustainability secret, rethinking our diet to transform the world, by Kip Andersen and Keegan Kuhn ; introduction by Chris Hedges
- Tiny victory gardens, growing good food without a yard, Acadia Tucker with Emily Castle
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Regenesis, feeding the world without devouring the planet, George Monbiot
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- #Eat for the planet, saving the world, one bite at a time, by Nil Zacharias and Gene Stone
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- The good garden, how to nurture pollinators, soil, native wildlife, and healthy food--all in your own backyard, Chris McLaughlin
- Clean protein, the revolution that will reshape your body, boost your energy--and save our planet, Kathy Freston and Bruce Friedrich
- We are the weather, saving the planet begins at breakfest, by Jonathan Safran Foer
- Self-sufficiency for the 21st century, Dick & James Strawbridge
- We are the ark, returning our gardens to their true nature with acts of restorative kindness, Mary Reynolds
- Agriculture-- feeding a hungry planet
Outgoing Resources
- Focus1