The everyday fermentation handbook, a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com - pb
Format
pb
Label
The everyday fermentation handbook, a real-life guide to fermenting food without losing your mind or your microbes, Branden Byers, creator of FermUp.com - pb
Isbn
9781440573668
Lccn
2014008277
resource.nationalBibliographicAgencyControlNumber
uk:016801688
resource.nationalBibliographyNumber
bnb:gbb477732
Physical Description
192 pages, color illustrations, 24 cm
System control number
(OCoLC)880808858
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