Deschutes Public Library
Food industry and trade--Technological innovations
Type
http://bibfra.me/vocab/lite/Concept
Label
Food industry and trade--Technological innovations
Name
Food industry and trade--Technological innovations
Focus
Food industry and trade--Technological innovations
Actions
Share resources
Incoming Resources
Subject of
50/69
Stems and Stalks: Asparagus and Rhubarb
Crossing the Rubicon
Veni, Vidi, Vendidi
Magic Potion
Grilled Vegetables Starters and Salads
FRONTLINE - The Trouble with Chicken
Meat
Eggplant: Italian, Chinese, and Japanese
Et tu Brute
The Amazing Avocado
Salad Greens and Lettuces
Quo Vademus
The American Brew
Flatbreads and Pizza on the Grill
The American Tradition of Barbecue
Mediterranean-Style Grilling
The Turkish Way
Raising Shrimp
Colorful Carrots
Grilling Lamb and Beef
Exotic Vegetables
The Everyday Gourmet: How to Master Outdoor Cooking Series
Where's Astérix?
In Organic We Trust
Food: Delicious Science
Rachel Parent
Winter Squashes
Field Greens and Cooking Greens
Brassicas: Brussels Sprouts and Turnips
Guy Martin: Portrait of a Grand Chef
Barista
Food Safety Part 3
Summer Squashes
The Migrant Kitchen
Inflorescents: Cauliflower and Artichokes
From the Land to Your Table
Potatoes and Other Tubers
Entertaining - Grilling for a Group
Marvelous Mushrooms
Mondovino: The Series
Chili Peppers
Grilling Seafood
Food Safety Part 1
Latin American-Style Grilling
Herbs and Blossoms for an Elegant Dinner
Rome Was Not Built in a Day
Food Safety Part 4
Cabbages: Red, Green, and Savoy
Pax Panoramix
Root Vegetables: Celery Root and Parsnips
See all incoming resources
Outgoing Resources
Focus
1
Food industry and trade--Technological innovations
Link Analysis