Incoming Resources
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr
- My pantry, Alice Waters ; illustrations by Fanny Singer
- Frontieres, the food of France's borderlands, Alex Jackson
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller [and others] ; photographs by Deborah Jones
- Julia Child's dinner party favorites, WGBH
- Emily in Paris, the official cookbook, Kim Laidlaw
- Rustic French cooking made easy, authentic, regional flavors from Provence, Brittany, Alsace and beyond, Audrey Le Goff, creator of Pardon your French
- The French chef with Julia Child, Season 1
- World food, heritage recipes for classic home cooking, James Oseland
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- French cooking academy, 100 essential recipes for the home cook, Stephane Nguyen with Kate Blenkiron
- French comfort food, Hillary Davis ; photographs by Steven Rothfeld
- French from the market, Hillary Davis
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck; illustrations by Sidonie Coryn