International cooking
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International cooking
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International cooking
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Incoming Resources
- Skinny bitch ;, Skinny bitch in the kitch, by Rory Freedman and Kim Barnouin
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The all-new vegetarian passport, 350 healthy recipes inspired by global cuisines, Linda Woolven
- Saveur, the new comfort food : home cooking from around the world, edited by James Oseland
- The reporter's kitchen, Jane Kramer
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- Cooking with chiles, spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world, Clifford A. Wright
- Soup for Syria, building peace through food, collected and photographed by Barbara Abdeni Massaad
- Cocina sin vergüenza, David de Jorge, Martín Berasategui
- Dumplings = love, delicious recipes from around the world, Liz Crain ; photographs by Dina Avila
- Classic recipes for modern people, Max & Eli Sussman ; photography, Erin Kunkel ; illustration, John Contino
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp ; afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman ; additional photographs by Randi Baird
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Heirloom kitchen, heritage recipes and family stories from the tables of immigrant women, Anna Francese Gass ; photographs by Andrew Scrivani
- Anthony Bourdain, a cook's tour, Season 1
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, Mariah-Rose Marie
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- We are La Cocina, recipes in pursuit of the American dream, by Caleb Zigas and Leticia Landa ; foreword by Isabel Allende ; photographs by Eric Wolfinger and Alma Espinola ; recipe development by Yewande Komolafe
- Around the world vegan cookbook, Niki Webster
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- I'll have what Phil's having, a production of Zero Point Zero Productions, Incorporated with Lucky Bastard, Incorporated and Studio Six ; executive producers, Phil Rosenthal, Laurie Donnelly, Richard Rosenthal, John Bedolis, Chris Collins, Lydia Tenaglia, Craig Shepherd, and David Beebe
- Somebody feed Phil, the book, Phil Rosenthal and Jenn Garbee
Outgoing Resources
- Focus1