Deschutes Public Library
COOKING / Methods / Canning & Preserving
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COOKING / Methods / Canning & Preserving
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COOKING / Methods / Canning & Preserving
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COOKING / Methods / Canning & Preserving
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My pantry, Alice Waters ; illustrations by Fanny Singer
The homestead canning cookbook, Georgia Varozza
Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey and Christopher Shockey ; photography by Dina Avila ; foreword by David Ziber
The pickled pantry, Andrea Chesman ; illustrations by Lisa Congdon
Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
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