Deschutes Public Library
Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Beyond the bread basket, recipes for appetizers, main courses, and desserts, Éric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]
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Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Beyond the bread basket, recipes for appetizers, main courses, and desserts, Éric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]
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