Incoming Resources
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Break down a bento box, by Shalini Vallepur
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- Japan, the cookbook, Nancy Singleton Hachisu
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Japanese farm food, Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- The complete guide to sushi & sashimi, includes 625 step-by-step photographs, Jeffrey Elliot & Robby Cook
- Food Artisans of Japan, recipes and stories, Nancy Singleton Hachisu ; photography by Kenta Izumi and Kenji Miura
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman