Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - hbk
Format
hbk
Label
Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - hbk
Note
Includes index
Edition
First edition.
Isbn
9781607742739
Lccn
2012012080
resource.nationalBibliographicAgencyControlNumber
uk:016107572
Physical Description
265 pages, color illustrations, 26 cm
System control number
(OCoLC)772137147
Cover Art
Carrier category
Copyright
Media category
Publication
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