Bibliograph

The Gale encyclopedia of diets, a guide to health and nutrition, Jacqueline L. Longe, editor

Type

Label

The Gale encyclopedia of diets, a guide to health and nutrition, Jacqueline L. Longe, editor

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Gale encyclopedia of diets

Nature of contents

dictionariesencyclopediasbibliography

Oclc number

244443163

Responsibility statement

Jacqueline L. Longe, editor

Series statement

Gale virtual reference library

Sub title

a guide to health and nutrition

Summary

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly

Table Of Contents

volume 1. A-L -- volume 2. M-Z

resource.variantTitle

Encyclopedia of diets

Classification