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COOKING / Regional & Ethnic / Asian
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Asian
Name
COOKING / Regional & Ethnic / Asian
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Asian
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Subject of
9
Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
First generation, recipes from my Taiwanese-American home, Frankie Gaw
BAO, the cookbook, Erchen Chang, Shing Tat Chung, Wai Ting Chung
Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
Win Son presents a Taiwanese American cookbook, Josh Ku and Trigg Brown of Win Son with Cathy Erway ; photographs by Laura Murray
Modern Cape Malay cooking, comfort food inspired by my Cape Malay heritage, Cariema Isaacs
Made in Taiwan, recipes and stories from the island nation, Clarissa Wei
Mochi, cakes and bakes, simple yet exquisite desserts with ube, yuzu, matcha and more, Catherine Zhang, winner of Netfix's Zumbo's Just Desserts season 2 ; foreword by pastry chef and TV personality Adriano Zumbo
Outgoing Resources
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COOKING / Regional & Ethnic / Asian
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