Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis & Evelyn Battaglia ; with Mary Reilly ; photography by Keller+Keller - alk. paper
The instance Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis & Evelyn Battaglia ; with Mary Reilly ; photography by Keller+Keller - alk. paper represents a material embodiment of a distinct intellectual or artistic creation found in Deschutes Public Library.

Resource ID
  • gCtUwS-KCV8
Is active
  • True
Provenance
  • http://graph.ebsco.link/source/marc
Rules version
  • 2
Rules
  • http://graph.ebsco.link/transform/marcjs
Type
  • http://bibfra.me/vocab/lite/Instance
Label
  • Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis & Evelyn Battaglia ; with Mary Reilly ; photography by Keller+Keller - alk. paper
Note
  • Includes index
Cover Art
Edition
  • 4th edition.
Format
  • alk. paper
Isbn
  • 9781612128696
Lccn
  • 2017011747
Physical description
  • vii, 367 pages, color illustrations, 24 cm
System control number
  • (OCoLC)976036372
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Publication
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