Deschutes Public Library
Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Incoming Resources
Subject of
6
Cooking for the culture, recipes and stories from the streets of New Orleans to the table, Toya Boudy
In a while, crocodile, New Orleans slow-cooker recipes, Patrice Keller Kononchek and Lauren Malone Keller ; photographs by Michael Palumbo
Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
Kevin Belton's cookin' Louisiana, flavors from the parishes of the Pelican State, Kevin Belton with Monica Belton ; photographs by Denny Culbert
The Duck Commander Kitchen presents Celebrating family & friends recipes for every month of the year, Kay Robertson with Chrys Howard
Treme, stories and recipes from the heart of New Orleans, Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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