Incoming Resources
- Let's make a sandwich, by Mari Bolte
- Gaby's Latin American kitchen, by Gaby Melian
- Fearless food, allergy-free recipes for kids, by Katrina Jorgensen
- A chef's tools, Holden Strauss
- Cool wheat-free recipes, delicious & fun foods without gluten, Nancy Tuminelly
- Let's pop, pop, popcorn!, written by Cynthia Schumerth ; illustrated by Mary Reaves Uhles
- Cool main dishes, easy & fun comfort food, Alex Kuskowski
- Cool picnics & road food, beyond the basics for kids who cook, Lisa Wagner
- Let's explore peanut butter!, Jill Colella
- Kid chef junior every day, my first easy kids' cookbook, Yaffi Lvova, RDN ; photography by Elysa Weitala
- Farm to fork workshop, making the most of local foods, Megan Borgert-Spaniol
- Cool best-ever brunches, beyond the basics for kids who cook, Lisa Wagner
- Break down a bento box, by Shalini Vallepur
- Nut-free diets, by Mari Schuh ; consulting editor, Gail Saunders-Smith, PhD ; consultant Amy L. Lusk, MS, RD, LD Registered Dietitian
- Recipe and craft guide to India, Khadija Ejaz
- Look, I'm a cook
- Cool game day parties, beyond the basics for kids who cook, Lisa Wagner
- Let's make trail mix, by Mari Bolte
- What's cooking at 10 garden street?, Felicita Sala
- Kid kitchen, fun & easy recipes you can make all by yourself! (or with just a little help), Heather Staller
- Dissect dim sum, by Shalini Vallepur
- Do you like cooking?, by Diane Lindsey Reeves
- Dynamite kids cooking school, delicious recipes that teach all the skills you need, Dana Bowen and Sara Kate Gillingham
- Kid chef junior, my first kids' cookbook, Anjali Shah ; photography by Marija Vidal
- Cocinando on Cook Street, a collection of mi familia's recipes, Marcela Valladolid ; art by Eliza Moreno
- Annabel Karmel's my first cookbook, fun, simple recipes all kids will love, Annabel Karmel ; illustrated by Alex Willmore
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, by Deanna F. Cook
- Arab fairy tale feasts, a literary cookbook, tales by Karim Alrawi; recipes by Sobhi al-Zobaidi & Tamam Qanembou-Zobaidi, and Karim Alrawi; illustrations by Nahid Kazemi
- Turning apples into applesauce, Wendy A. Reynolds
- Chinese fairy tale feasts, a literary cookbook, tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen
- Recipes for change, 12 dishes inspired by a year in Black history, written by Michael Platt ; illustrated by Alleanna Harris
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- Fruits and vegetables, how we grow and eat them, by Ruth Owen
- Teatime around the world, Denyse Waissbluth ; Chelsea O'Byrne
- Pacific Northwest recipes, Tamra Orr
- My PokeĢmon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Slice up sushi, by Shalini Vallepur
- The Winnie-the-Pooh cookbook, inspired by Winnie-the-Pooh and the House at Pooh corner by A.A. Milne, Virginia H. Ellison ; illustrations by Ernest H. Shepard
- The totally awesome ultimate kids' cookbook, simple recipes & fun skills to cook fabulous meals for your family, Tiffany Dahle, author of The Ultimate kids baking book
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Flipping out for pancakes, Julie Knutson
- There's no cream in cream soda, facts and folklore about our favorite drinks, written by Kim Zachman ; illustrated by Peter Donnelly
- Cool nut-free recipes, delicious & fun foods without nuts, Nancy Tuminelly
- Cool Mexican cooking, fun and tasty recipes for kids, Lisa Wagner
- The best ever cake book, 20 step-by-step cake recipes from around the world
- Kids cooking, students prepare and eat foods from around the world, George Ancona