Deschutes Public Library
BIPOC + Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
BIPOC + Food + History
Name
BIPOC + Food + History
Focus
BIPOC + Food + History
Sub focus
History
BIPOC
Food
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Incoming Resources
Subject of
5
The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
Hog & hominy, soul food from Africa to America, Frederick Douglass Opie
High on the hog, a culinary journey from Africa to America, Jessica B. Harris
Outgoing Resources
Focus
1
BIPOC + Food + History
Sub focus
3
History
BIPOC
Food
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