Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - trade hardcover
Format
trade hardcover
Label
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - trade hardcover
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Isbn
9781426219740
Lccn
2018003169
Physical Description
382 pages, color illustrations, 29 cm
System control number
(OCoLC)1021084413
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