Cooking -- European
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Cooking -- European
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Cooking
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Incoming Resources
- The British baking book, words and photography, Regula Ysewijn
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno, with Katie Parla
- River Cafe London, thirty years of recipes and the story of a much-loved restaurant, Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- Quick and easy Spanish recipes, Simone and Inés Ortega
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- The Tucci table, Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Malta, Mediterranean recipes from the islands, Simon Bajada
- Portuguese home cooking, Ana Patuleia Ortins ; photography by Hiltrud Schulz
- High Alpine cuisine, inspired dishes from extraordinary mountain escapes around the world, Marla Meridith, founder of MarlaMeridith.com
- Under the walnut tree, Anna Bergenström, Fanny Bergenström ; translated by Susanne Lomander
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller [and others] ; photographs by Deborah Jones
- La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- Frontieres, the food of France's borderlands, Alex Jackson
- Budmo!, recipes from a Ukrainian kitchen, Anna Voloshyna
- Das cookbook, German cooking ... California style, Hans Röckenwagner ; with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- The Scandi kitchen, simple, delicious dishes for any occasion, Bronte Aurell ; photography by Peter Cassidy
- World food, heritage recipes for classic home cooking, James Oseland
- The Nordic cookbook, Magnus Nilsson
- A house party in Tuscany, recipes, stories and art from Arniano, Amber Guinness ; creative direction and photography by Robyn Lea with Saghar Setareh
- Modern German cookbook, Frank Rosin ; photography: Klaus Arras
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photography by Jonathan Lovekin
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Rustic French cooking made easy, authentic, regional flavors from Provence, Brittany, Alsace and beyond, Audrey Le Goff, creator of Pardon your French
- Authentic Portuguese cooking, 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal, Ana Pathuleia Ortins ; photography by Ted Axelrod
- Alpine cooking, recipes and stories from Europe's grand mountaintops, Meredith Erickson ; photographs by Christina Holmes ; maps by Samuel Bucheli
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Amber & rye, a Baltic food journey : Estonia, Latvia, Lithuania, Zuza Zak
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The best of Irish country cooking, traditional and contemporary recipes, by Nuala Cullen
- Summer kitchens, recipes and reminiscences from every corner of the Ukraine, Olia Hercules ; photography by Elena Heatherwick and Joe Woodhouse
- Emily in Paris, the official cookbook, Kim Laidlaw
- Nonna's house, cooking and reminiscing with the Italian grandmothers at Enoteca Maria, [compiled by] Jody Scaravella with Elisa Petrini
- The Tucci cookbook, Stanley Tucci, with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft
- Gennaro's fast cook Italian, Gennaro Contaldo
- German meals at Oma's, traditional dishes for the home cook, Gerhild Fulson
- Smashing plates, Greek flavors redefined, Maria Elia ; photography by Jenny Zarins
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Macedonia, the cookbook : recipes & stories from the Balkans, Katerina Nitsou ; photography by Oliver Fitzgerald
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Bestia, Italian recipes created in the heart of L.A., Ori Menashe and Genevieve Gergis, with Lesley Suter ; photographs by Nicole Franzen
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Portugal, the cookbook, Leandro Carreira
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Mozza at home, 150 crowd pleasing recipes for relaxed, family-style entertaining, Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- The London cookbook, recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city, Aleksandra Crapanzano ; photography by Sang An
- The new Irish table, recipes from Ireland's top chefs, compiled by Leslie Conron Carola
- Mamushka, a cookbook, Olia Hercules